This recipe will guide you on how to prepare delicious Quick and Easy Flatbread. It is a versatile and time-saving bread option for any meal or snack. With just a few simple ingredients, you can have freshly baked flatbread in no time.
Ingredients
Dry Ingredients
- Flour — 300 g
- Baking powder — 2 teaspoons
- Salt — 1 teaspoon
Wet Ingredients
- Yogurt — 1 cup (240g)
- Milk — 1/2 cup (120ml)
- Olive oil — 2 tablespoons (30ml)
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Cooking Instructions!
In a large mixing bowl, combine the all-purpose flour, baking powder, and salt.
Add the yogurt, milk, and olive oil to the dry ingredients. Stir until a rough dough forms.
Transfer the dough onto a floured surface and knead for about 2-3 minutes until smooth.
Divide the dough into 8 equal portions and shape each into a ball.
Using a rolling pin, flatten each ball into a thin round flatbread.
Heat a non-stick skillet or griddle over medium heat and cook the flatbread for about 1-2 minutes on each side until golden brown and slightly puffed.
Serve the quick and easy flatbread warm with your favorite dips, spreads, or use as a wrap for sandwiches or kebabs.
