Pumpkin cinnamon rolls

Name: Pumpkin cinnamon rolls
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 12
Cuisine: United States
Ingredients: 360 g flour; 50 g sugar; 2 1/4 tsp instant yeast; 1/2 tsp salt; 120 ml milk; 115 g butter, melted; 120 g pumpkin puree; 1 pc egg; 150 g brown sugar; 2 tbsp ground cinnamon; 55 g butter (melted); 115 g cream cheese, softened; 120 g powdered sugar; 2 tbsp milk; 1 tsp vanilla extract

Recipes for Dough

prep 30mcook 25m 55m

Portions 12

Calories 350

Cuisine🇺🇸

Indulge in the warm and comforting flavors of fall with these delightful Pumpkin Cinnamon Rolls. The tender dough is infused with fragrant pumpkin and generously filled with a sweet and spicy cinnamon mixture. Topped with a luscious cream cheese glaze, these rolls make for a perfect breakfast or dessert treat.

Ingredients

Dough Ingredients

Flour — 360 g
Sugar — 50 g
Instant yeast — 2 1/4 tsp
Salt — 1/2 tsp
Milk — 120 ml
Butter, melted — 115 g
Pumpkin puree — 120 g
Egg — 1 pc

Cinnamon Filling

Brown sugar — 150 g
Ground cinnamon — 2 tbsp
Butter (melted) — 55 g

Cream Cheese Glaze

Cream cheese, softened — 115 g
Powdered sugar — 120 g
Milk — 2 tbsp
Vanilla extract — 1 tsp

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with Our Step-by-Step
Cooking Instructions!

Step 1

In a large mixing bowl, combine the flour, sugar, yeast and salt for the dough. Mix well.

Step 2

In a separate bowl, whisk together the milk, melted butter, pumpkin puree and egg. Pour the wet ingredients into the dry ingredients and mix until a soft dough forms.

Step 3

Transfer the dough onto a floured surface and knead for about 5 minutes, until it becomes smooth and elastic. Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1-2 hours, or until it doubles in size.
Once the dough has risen, punch it down to release any air bubbles. Roll it out on a lightly floured surface into a 30x45 sm.

Step 4

In a small bowl, mix together the brown sugar and ground cinnamon for the filling. Spread the softened butter evenly over the rolled-out dough, then sprinkle the cinnamon sugar mixture on top.

Step 5

Starting from the long side, tightly roll up the dough into a log. Cut the log into 12 equal slices.

Step 6

Place the rolls in a greased baking dish, cover with a kitchen towel, and let them rise for another 30-45 minutes.

Step 7

Preheat the oven to 375°F (190°C).
Bake the rolls for 20-25 minutes, or until golden brown and cooked through.

Step 8

While the rolls are baking, prepare the cream cheese glaze. In a mixing bowl, beat the softened cream cheese until smooth. Add powdered sugar, milk, and vanilla extract, and continue mixing until well combined and creamy.