This delicious pumpkin butter recipe is perfect for spreading on toast, scones, or pancakes. Made with simple ingredients, it adds a warm and cozy flavor to your breakfast or snack.
Ingredients
- Canned Pumpkin Puree — 480 ml
- Brown sugar — 200 g
- Sugar — 100 g
- Lemon juice — 2 tbsp
- Ground cinnamon — 1 tsp
- Ground nutmeg — 1/2 tsp
- Ground ginger — 1/4 tsp
- Salt — 1/4 tsp
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Cooking Instructions!
In a saucepan, combine the canned pumpkin puree, brown sugar, white sugar, lemon juice, ground cinnamon, ground nutmeg, ground ginger, and salt.
Cook over medium heat, stirring constantly, until the mixture comes to a boil.
Reduce the heat to low and simmer for 45 minutes, stirring occasionally to prevent sticking.
Reduce the heat to low and simmer for 45 minutes, stirring occasionally to prevent sticking.
Remove from heat and let it cool to room temperature.
Transfer the pumpkin butter to sterilized jars and store in the refrigerator.
Serve on toast, scones, or pancakes for a delightful treat!
