This recipe will teach you how to make delicious pull-apart garlic bread. It's the perfect appetizer or side dish for any occasion. The bread is soft, buttery, and packed with garlic flavor. You won't be able to resist it!
Ingredients
Bread Dough
- Flour — 500 g
- Instant yeast — 1 packet (7g)
- Sugar — 2 tbsp
- Salt — 1 teaspoon (5g)
- Warm water — 1 ½ cups (360ml)
- Olive oil — 2 tablespoons (30ml)
Garlic Butter
- Unsalted butter — ½ cup (113g)
- Garlic — 4 cloves, minced
- Fresh parsley — 2 tablespoons, chopped
- Salt — ¼ teaspoon (1.25g)
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Cooking Instructions!
In a large mixing bowl, combine the flour, yeast, sugar, and salt for the bread dough.
Add warm water and olive oil to the dry ingredients. Mix well until a soft dough forms.
Transfer the dough to a lightly floured surface and knead for about 5 minutes, or until smooth and elastic.
Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
While the dough is rising, prepare the garlic butter. In a small bowl, mix together the minced garlic, chopped parsley, salt, and softened butter.
Preheat the oven to 375°F (190°C).
Once the dough has doubled in size, punch it down and divide it into small pieces about the size of golf balls.
Dip each dough ball into the garlic butter mixture until fully coated, then place them in a greased baking dish or cast-iron skillet, arranging them close together.
Cover the baking dish with a clean kitchen towel and let it rest for another 15 minutes.
Bake the pull-apart garlic bread in the preheated oven for 25-30 minutes, or until golden brown and fully cooked.
Remove from the oven and brush the top with any remaining garlic butter.
Serve the garlic bread warm. Pull apart the soft and buttery pieces, and enjoy!
