These delicious puff pastry tartlets are perfect for a light and elegant appetizer or snack. The crispy golden crust pairs beautifully with a variety of fillings, making this recipe versatile and customizable. Whether you're hosting a party or simply craving a savory treat, these tartlets are sure to impress.
Ingredients
Dough ingredients
- Puff Pastry Sheets — 320 g
- Egg — 1 pc (beaten)
Filling ingredients
- Goat Cheese — 100 g
- Cherry tomatoes — 10 pc (halved)
- Fresh basil — 60 g (chopped)
- Salt — 1/2 tsp
- Black pepper — 1/4 tsp
Unlock the Secrets of Flavor
with Our Step-by-Step
Cooking Instructions!
Preheat the oven to 400°F (200°C).
Roll out the puff pastry sheets on a lightly floured surface and cut them into 12 equal squares.
Place the squares in a muffin tin, gently pressing them in to create a cup shape.
In a bowl, mix together goat cheese, cherry tomatoes, basil, salt and black pepper.
Spoon the filling mixture into each puff pastry cup.
Brush the edges of the pastry with beaten egg.
Bake in the preheated oven for 15 minutes, or until the pastry is golden brown and the filling is heated through.
Remove from the oven and let cool for a few minutes before serving.
Enjoy these delicious puff pastry tartlets as an appetizer or snack!
