Potato gratin is a classic dish that combines thinly sliced potatoes with a creamy sauce and melted cheese. This rich and comforting dish is perfect for any occasion. Whether you're hosting a dinner party or simply craving a comforting meal, potato gratin is sure to hit the spot.
Ingredients
- Potatoes — 900 g
- Heavy Cream — 480 ml
- Garlic — 2 cloves (minced)
- Gruyere Cheese — 100 g, (grated)
- Butter — 2 tbsp (melted)
- Salt — 1 tsp
- Black pepper — 1/2 tsp
- Nutmeg — 1/4 tsp
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Cooking Instructions!
Preheat the oven to 375°F (190°C).
Peel and thinly slice the potatoes.
In a saucepan, heat the heavy cream and minced garlic over medium heat until hot.
In a greased baking dish, layer half of the potato slices, then pour half of the cream mixture over them. Sprinkle with half of the grated Gruyere cheese.
Repeat the layering process with the remaining potatoes, cream mixture, and Gruyere cheese.
Drizzle melted butter evenly over the top. Season with salt, black pepper, and grated nutmeg.
Cover the baking dish with foil and bake for 40 minutes. Then, remove the foil and continue baking for an additional 20 minutes, or until the top is golden brown and the potatoes are cooked through.
Serve the potato gratin hot and enjoy!
