Pomegranate Molasses is a delicious and versatile condiment that adds a tangy and sweet flavor to various dishes. Whether you want to drizzle it over salads, use it as a marinade, or incorporate it into your favorite recipes, this homemade pomegranate molasses recipe will surely satisfy your taste buds.
Ingredients
- Pomegranate juice — 960 ml
- Sugar — 100 g
- Lemon juice — 15 ml
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Cooking Instructions!
In a medium saucepan, bring the pomegranate juice to a boil over medium heat.
Reduce the heat to low and simmer for about 45 minutes, or until the juice has reduced by half.
Add the sugar and lemon juice to the saucepan and stir until the sugar has dissolved.
Continue simmering for another 10-15 minutes, or until the mixture has thickened to a syrup-like consistency.
Remove the saucepan from heat and let the mixture cool.
Transfer the pomegranate molasses to sterilized jars and store in the refrigerator for up to 1 month.
Enjoy your homemade pomegranate molasses in various dishes and recipes!
