This flavorful recipe will guide you on how to make delicious pineapple preserves. With a perfect balance of sweetness and tanginess, this preserve is a wonderful addition to toast, pastries, and more!
Ingredients
Group 1
- Fresh Pineapple — 2 pounds (900g)
- Granulated sugar — 2 cups (400g)
- Lemon juice — 2 tablespoons (30ml)
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Cooking Instructions!
Peel and core the pineapples, then cut them into small chunks.
In a large pot, combine the pineapple chunks, sugar, and lemon juice.
Allow the mixture to sit for 30 minutes to let the juices release.
Place the pot on the stove over medium heat and bring it to a simmer.
Cook the mixture for about 60 minutes, stirring occasionally, until it thickens and reaches a jam-like consistency. Skim off any foam that forms on the surface.
Once the mixture is ready, remove the pot from heat and let it cool for a few minutes.
Transfer the pineapple preserves into sterilized jars and seal them tightly.
Allow the jars to cool completely before storing them in a cool, dark place.
Enjoy your homemade pineapple preserves on toast or as a delightful topping for desserts!
