Persimmon chutney recipe

Name: Persimmon chutney recipe
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 8
Cuisine: United States
Ingredients: 450 g persimmons; 1 pc medium onion; 1 tbsp (fresh ginger, grated) ginger; 2 cloves (minced) garlic; 75 g raisins; 240 ml ( or apple cider vinegar) table vinegar 9%; 200 g brown sugar; 1 tsp mustard seeds; 1 tsp cinnamon; 1/2 tsp cloves; 1/2 tsp salt

Preserves Recipes

prep 15mcook 1h 1h 15m

Portions 8

Calories 150

Cuisine🇺🇸

This delicious Persimmon Chutney recipe is a perfect blend of sweet and savory flavors. It is a great accompaniment to cheese, meats, or even as a topping for sandwiches. Try making this chutney at home and elevate your meals with its tangy taste!

Ingredients

Persimmons — 450 g
Onion — 1 pc medium
Ginger — 1 tbsp (fresh ginger, grated)
Garlic — 2 cloves (minced)
Raisins — 75 g
Table vinegar 9% — 240 ml ( or apple cider vinegar)

Brown sugar — 200 g
Mustard seeds — 1 tsp
Cinnamon — 1 tsp
Cloves — 1/2 tsp
Salt — 1/2 tsp

Unlock the Secrets of Flavor
with Our Step-by-Step
Cooking Instructions!

Step 1

In a large pot, combine all the chutney ingredients over medium heat.

Step 2

Stir well to dissolve the sugar and bring the mixture to a boil. Reduce the heat and simmer uncovered for about 45-60 minutes, stirring occasionally, until the chutney thickens and the persimmons are tender.

Step 3

Remove from heat and let it cool completely.