Delicious and tangy peach chutney, perfect for spreading on bread or accompanying your favorite cheese.
Ingredients
- Ripe peaches — 750 g
- Red Onion — 150 g
- Garlic clove — 1 clove
- Ginger root — 1 tsp (5g)
- Table vinegar 9% — 350 ml (or apple cider vinetable)
- Brown sugar — 100 g
- Raisins — 40 g
- Mustard seeds — 1 tsp
- Ground cinnamon — 1/2 tsp
- Ground cloves — 1/4 tsp
- Salt — 1/2 tsp
- Black pepper — 1/4 tsp
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Cooking Instructions!
Peel, pit, and dice the ripe peaches.
Chop the red onion, garlic, and ginger finely.
In a large saucepan, combine the peaches, red onion, garlic, ginger, apple cider vinegar, brown sugar, raisins, mustard seeds, ground cinnamon, ground cloves, salt, and black pepper.
Bring the mixture to a boil over medium heat, stirring occasionally.
Reduce the heat to low and simmer for about 40 minutes until the chutney thickens slightly.
Remove from heat and let it cool completely before transferring to sterilized jars.
Store in the refrigerator and let the flavors meld for at least 24 hours before using.
Serve as a condiment with bread, cheese, or as a side to spicy dishes.
