Enjoy the sweet and tangy flavor of homemade passionfruit jam! This easy recipe will guide you through the process of making this delicious preserve that you can spread on your favorite bread or enjoy as a topping for desserts.
Ingredients
Fruit
- Passionfruit — 400 g
- Lemon juice — 2 tbsp
- Pectin — 1 tbsp
Sugar Syrup
- Granulated sugar — 400 g
- Water — 240 ml
Unlock the Secrets of Flavor
with Our Step-by-Step
Cooking Instructions!
Wash and cut the passionfruit in half. Scoop out the pulp and remove any seeds.
In a large saucepan, combine the passionfruit pulp, lemon juice, and pectin. Stir well to combine.
In a separate saucepan, prepare the sugar syrup by mixing granulated sugar and water. Bring to a boil over medium heat, stirring until the sugar is dissolved.
Carefully pour the sugar syrup into the passionfruit mixture, stirring constantly.
Place the saucepan over medium-high heat and bring the mixture to a rolling boil. Stir frequently to avoid sticking or burning.
Reduce heat to low and let the jam simmer for about 30-40 minutes, or until it thickens to your desired consistency. Stir occasionally.
Once the jam has reached the desired thickness, remove from heat. Let it cool for a few minutes.
Transfer the jam into sterilized jars, sealing them tightly. Allow the jam to cool completely before storing in the refrigerator.
Enjoy your homemade passionfruit jam on toast, scones or desserts!
