Orange Marmalade is a delicious citrus preserve that can be enjoyed on toast, scones, or used as a glaze for meats. This recipe is simple to make and will fill your kitchen with the sweet aroma of oranges. Enjoy this homemade orange marmalade that tastes even better than store-bought!
Ingredients
- Oranges — 900 g
- Sugar — 400 g
- Water — 480 ml
- Lemon juice — 1 tbsp
Unlock the Secrets of Flavor
with Our Step-by-Step
Cooking Instructions!
Cut the oranges into thin slices, removing any seeds.
In a large pot, combine the orange slices, sugar, water, and lemon juice.
Reduce the heat to low and simmer for about 2-3 hours, or until the mixture thickens and reaches the desired consistency.
Reduce the heat to low and simmer for about 2-3 hours, or until the mixture thickens and reaches the desired consistency.
Stir occasionally to prevent sticking and burning.
Transfer the marmalade to sterilized jars, leaving about 1/4-inch (0.6cm) headspace at the top.
Seal the jars tightly and let them cool completely before storing in a cool, dark place.
Enjoy your homemade Orange Marmalade!
