Onion Jam is a sweet and savory condiment that pairs perfectly with cheese, sandwiches, and burgers. Made from caramelized onions, sugar, and vinegar, it is a delicious way to preserve the flavors of onions. This recipe yields a beautifully sticky and aromatic jam that will become a favorite in your pantry.
Ingredients
- Yellow Onions — 900 g
- Sugar — 200 g
- Table vinegar 9% — 120 ml (or wine vinegar)
- Balsamic vinegar — 60 ml
- Olive oil — 2 tbsp
- Salt — 1/2 tsp
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Cooking Instructions!
Heat olive oil in a large skillet over medium heat.
Thinly slice the onions and add them to the skillet. Cook until caramelized and golden brown, stirring occasionally, for about 30 minutes.
Add sugar, red wine vinegar, balsamic vinegar, and salt to the skillet. Stir well to combine all ingredients.
Reduce the heat to low and continue cooking for another 30 minutes, stirring occasionally, until the mixture thickens and turns jam-like.
Remove from heat and let the onion jam cool completely.
Transfer the onion jam to sterilized jars and seal tightly.
Store in the refrigerator for up to 2 weeks.
Bon appetit!
