This Nectarine Chutney recipe is a delightful blend of sweet and tangy flavors. Made with fresh nectarines, spices, and vinegar, this preserve can be enjoyed with cheese, meat, or as a condiment. It is a great way to preserve the summer flavors and add an extra punch to your meals.
Ingredients
Main Ingredients
- Nectarines — 4 cups (600g) peeled and chopped
- Onion — 1 large (200g) finely chopped
- White vinegar — 1 cup (240ml)
- Brown sugar — 1 cup (220g)
- Raisins — 1/2 cup (80g)
- Ginger — 1 tbsp (15g) grated
- Garlic — 3 cloves minced
- Mustard seeds — 1 tbsp (10g)
- Cinnamon — 1 tsp (2g) ground
- Cloves — 1/2 tsp (1g) ground
- Red Pepper Flakes — 1/2 tsp (1g)
- Salt — 1 tsp (5g)
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Cooking Instructions!
In a large saucepan, combine all the ingredients.
Bring the mixture to a boil over medium heat, stirring occasionally.
Reduce the heat to low and simmer for about 45-60 minutes, or until the chutney thickens.
Stir occasionally to prevent sticking.
Remove from heat and let the chutney cool completely.
Transfer the chutney to sterilized jars and store in the refrigerator.
Allow the flavors to meld for at least 24 hours before serving.
Enjoy your homemade Nectarine Chutney!
