This delicious mulberry jam recipe is perfect for preserving the fresh taste of summer. Made with juicy mulberries and just the right amount of sweetness, this jam is great for spreading on toast or adding to your favorite dishes.
Ingredients
Ingredients
- Mulberries — 900g
- Sugar — 800g
- Lemon juice — 60 ml
- Pectin — 45 g
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Cooking Instructions!
Step 1
Step 1
In a large saucepan, combine mulberries, sugar and lemon juice over medium heat. Bring the mixture to a boil, stirring constantly until sugar is dissolved. Stir in pectin and boil for an additional 1-2 minutes or until jam thickens. Remove from heat and let cool for a few minutes.
Step 2
Step 2
Transfer the jam to sterilized jars and seal tightly. Allow the jars to cool completely before storing in the refrigerator.
