This Mediterranean Hummus Platter recipe is a perfect snack option for any occasion. It features a creamy and flavorful homemade hummus served with a variety of fresh vegetables, olives, and pita bread. The combination of Mediterranean flavors makes it a crowd-pleasing favorite.
Ingredients
Hummus
- Chickpeas — 14 oz (400g)
- Tahini — 1/4 cup (60g)
- Garlic — 2 cloves
- Lemon juice — 2 tbsp (30ml)
- Olive oil — 2 tbsp (30ml)
- Salt — 1/2 tsp (2g)
- Cumin — 1/2 tsp (2g)
- Paprika — 1/2 tsp (2g)
Platter Toppings
- Cherry tomatoes — 1 cup (150g)
- Cucumber — 1 pс
- Kalamata olives — 1/2 cup (70g)
- Red Onion — 1/4 cup (30g)
- Feta cheese — 1/4 cup (35g)
- Fresh parsley — 2 tbsp (10g)
- Pita bread — 4 pс
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Cooking Instructions!
Step 1
Step 1
In a food processor, combine chickpeas, tahini, garlic cloves, lemon juice, olive oil, salt, cumin, and paprika. Process until smooth and creamy.
Step 2
Step 2
Transfer the hummus to a serving platter.
Step 3
Step 3
Arrange cherry tomatoes, cucumber slices, Kalamata olives, red onion slices, and crumbled feta cheese around the hummus.
Step 4
Step 4
Sprinkle fresh parsley on top for garnish.
Step 5
Step 5
Serve the Mediterranean Hummus Platter with pita bread and enjoy!
