Very often, onion is needed for salad. To avoid its sharp taste and aroma, it's better to add pickled onion to the salad. I recommend a simple recipe for pickled onion.
Ingredients
- Onion — 1 pc (large)
- Sugar — 1 tbsp
- Table vinegar 9% — 1.5 tbsp
- Salt — 0.25 tbsp
- Vegetable oil — 1 tbsp
- Water — 50 ml
- Beet (for coloring) — 15 g
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Cooking Instructions!
Step 1
Step 1
Prepare the ingredients for marinated onions.
Step 2
Step 2
Peel and wash the onions and cut them into quarter-rings or cubes, depending on which salad you plan to use them for.
Step 3
Step 3
Pour water into a bowl or saucepan, add vinegar.
Step 4
Step 4
Add sugar and salt.
Step 5
Step 5
Add vegetable oil.
Step 6
Step 6
Bring the marinade to a boil.
Step 7
Step 7
Pour the onions into the bowl and remove from heat.
Step 8
Step 8
Transfer the onion to a bowl and sprinkle with pepper.
Step 9
Step 9
Add beets to give the marinated onions a pink color.
Step 10
Step 10
Let the onions marinate for an hour, and then you can add the marinated onions to salads.
