This delicious lychee syrup recipe is great for preserving the sweet and exotic flavors of lychee. Use it to enhance your drinks or dessert recipes!
Ingredients
- Lychee fruit — 500 g
- Water — 500 ml
- Sugar — 400 g
- Lemon juice — 30 ml
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Cooking Instructions!
Step 1
Step 1
Peel and pit the lychee fruit.
Step 2
Step 2
In a saucepan, combine lychee fruit, water, and sugar.
Step 3
Step 3
Bring to a boil over medium heat, stirring occasionally until the sugar dissolves.
Step 4
Step 4
Reduce heat to low and simmer for about 20 minutes until the fruit becomes soft.
Step 5
Step 5
Remove from heat and let the mixture cool slightly.
Step 6
Step 6
Using a blender or immersion blender, puree the mixture until smooth.
Strain the mixture through a fine-mesh sieve to remove any solids.
Step 7
Step 7
Stir in lemon juice and let the syrup cool completely before transferring it to a sterilized jar.
Step 8
Step 8
Store in the refrigerator for up to 2 weeks.
