"Lavender lemonade" cocktail (non alcoholic)
prep 10m 10m
Portions 6
Calories 90
Cuisine🇺🇸
Refreshing and aromatic, this "Lavender lemonade" recipe is the perfect summer drink. The delicate flavor of lavender combines beautifully with the tangy taste of lemons, creating a drink that is both soothing and invigorating.
Ingredients
- Dried culinary lavender — 2 tbsp
- Hot Water — 1 liter
- Fresh lemon juice — 240 ml
- Sugar — 150 g
- Cold water — 1 liter
- Ice Cubes — as needed
- Lemon slices and lavender sprigs — for garnish
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Cooking Instructions!
Step 1
Step 1
In a heatproof container, combine the dried culinary lavender and boiling water. Let it steep for about 10 minutes.
Strain the lavender infusion into a pitcher, discarding the lavender flowers.
Step 2
Step 2
Add the freshly squeezed lemon juice, granulated sugar, and cold water to the pitcher.
Step 3
Step 3
Stir until the sugar is dissolved.
Refrigerate the lavender lemonade for at least 1 hour to chill.
Step 4
Step 4
Serve the lavender lemonade over ice cubes and garnish with lemon slices and lavender sprigs.
