These delicious honey wheat rolls are perfect for any occasion. Made with whole wheat flour and sweetened with honey, they offer a healthier alternative to traditional rolls without compromising on taste. Serve them warm with butter or use them for sandwiches. Enjoy the delightful combination of rich flavors and soft texture in every bite!
Ingredients
Dry Ingredients
- Flour — 360 g
- Active dry yeast — 2 1/4 tsp
- Salt — 1 tsp
Wet Ingredients
- Warm water — 240 ml
- Honey — 60 ml
- Butter — 60 g
- Egg — 1 pc
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Cooking Instructions!
In a large mixing bowl, combine the whole wheat flour, all-purpose flour, yeast and salt.
In a separate bowl, mix together the warm water, honey, melted butter and egg.
Add the wet ingredients to the dry ingredients and mix until a dough forms.
Knead the dough on a lightly floured surface for about 5 minutes, or until smooth and elastic.
Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
Punch down the dough and divide it into 12 equal portions. Shape each portion into a ball and place them on a greased baking sheet.
Cover the rolls with a clean kitchen towel and let them rise for another 30 minutes.
Preheat the oven to 375°F (190°C).
Bake the rolls for 12-15 minutes, or until golden brown.
Remove from the oven and let them cool slightly before serving. Enjoy!
