A very simple recipe for truffle chocolate candies made with just two ingredients.
Ingredients
- Condensed milk — 240 g
- Cacao powder — 100 g
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Cooking Instructions!
Step 1
Step 1
Heat the condensed milk until it becomes warm and liquid.
Step 2
Step 2
Add 90g of cocoa to the condensed milk, sifting it in 3-4 times and stirring after each addition.
Step 3
Step 3
Transfer the mixture to a 12x18 cm dish lined with cling film.
Step 4
Step 4
Smooth out the mixture while it is still warm for ease of handling.
Step 5
Step 5
Cover with cling film and refrigerate for 1.5-2 hours.
Step 6
Step 6
Sprinkle cocoa on a board and remove the cling film from one side of the set chocolate mixture.
Step 7
Step 7
Place the exposed side on the cocoa-covered board and remove the film entirely.
