This recipe gives you a delicious and tangy salsa verde that is perfect for adding a burst of flavor to any dish. Made with fresh ingredients, it's a versatile condiment that can be used in various recipes.
Ingredients
Main Ingredients
- Tomatillos — 1 pound (450g)
- Jalapeno Peppers — 2 (or to taste)
- Onion — 1/2 (small, finely chopped)
- Garlic — 2 cloves (minced)
- Fresh cilantro — 1/2 cup (15g, chopped)
Additional Ingredients
- Lime Juice — 2 tablespoons (30ml)
- Salt — 1/2 teaspoon (2.5g)
- Sugar — 1/2 teaspoon (2.5g)
Unlock the Secrets of Flavor
with Our Step-by-Step
Cooking Instructions!
Remove the husks from the tomatillos and rinse them under warm water to remove the stickiness.
In a saucepan, bring water to a boil and add the tomatillos and jalapeno peppers. Cook for about 5 minutes until they are tender.
Drain and transfer the tomatillos and jalapeno peppers to a blender or food processor.
Add the chopped onion, minced garlic, fresh cilantro, lime juice, salt, and sugar. Blend until you achieve the desired consistency.
Taste the salsa and adjust the seasonings if necessary.
Allow the salsa to cool before serving. Refrigerate any leftovers in a sealed container.
Serve with tortilla chips, tacos, grilled meats, or use in your favorite recipes for added flavor.
