This homemade pesto sauce recipe is perfect for adding flavor to your pasta, sandwiches, or even as a dipping sauce. Made with fresh basil, garlic, pine nuts, Parmesan cheese, and olive oil, this sauce is bursting with deliciousness.
Ingredients
Group 1
- Fresh basil leaves — 2 cups (50g)
- Garlic Cloves — 2
- Pine Nuts — 1/4 cup (30g)
- Parmesan Cheese — 1/2 cup (50g)
- Extra Virgin Olive Oil — 1/2 cup (120ml)
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Cooking Instructions!
Step 1
Step 1
In a food processor, combine basil leaves, garlic cloves, pine nuts, and Parmesan cheese.
Step 2
Step 2
Pulse until the ingredients are well combined.
Step 3
Step 3
Slowly drizzle in the olive oil while pulsing, until the sauce reaches your desired consistency.
Step 4
Step 4
Taste and add salt and pepper as needed.
Step 5
Step 5
Serve immediately or store in an airtight container in the refrigerator.
