This easy Grapefruit Jelly recipe is perfect to preserve the vibrant flavors of grapefruit. Made with fresh grapefruit juice, sugar, and pectin, this homemade jelly is a delightful treat that can be enjoyed on toast, scones, or as a topping for desserts.
Ingredients
Jelly Ingredients
- Grapefruit Juice — 2 cups (480 ml)
- Granulated sugar — 2 cups (400g)
- Fruit Pectin — 1 package (1.75 oz / 49g)
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Cooking Instructions!
In a large saucepan, combine the grapefruit juice and sugar. Bring to a boil over medium heat, stirring occasionally.
Once boiling, whisk in the fruit pectin until dissolved. Continue to boil for 1 minute, stirring constantly.
Remove the saucepan from heat and skim off any foam that has formed on top of the jelly mixture.
Carefully pour the hot jelly into sterilized jars, leaving about 1/4 inch (0.6 cm) of headspace at the top. Seal with lids and let cool.
Once cooled, refrigerate the jars for at least 4 hours or until the jelly is set.
Serve the grapefruit jelly on your favorite breads, pastries, or use as a delicious topping for desserts. Enjoy!
