These flavorful dinner rolls are made with a combination of garlic and Parmesan cheese, resulting in a delicious and aromatic side dish that pairs well with any meal.
Ingredients
- Flour — 360 g
- Butter (melted) — 60 g
- Sugar — 2 tbsp
- Active dry yeast — 2 ¼ tsp
- Warm milk — 240 ml
- Salt — 1 tsp
- Garlic Powder — 1 tsp
- Grated Parmesan cheese — 50 g
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Cooking Instructions!
In a large mixing bowl, combine the warm milk, sugar, and yeast. Let it sit for 5 minutes until frothy.
Add the melted butter, salt, garlic powder, and grated Parmesan cheese to the bowl, and mix well.
Gradually add the flour to the mixture, stirring until a soft dough forms.
Knead the dough on a lightly floured surface for about 5 minutes, until smooth and elastic.
Shape the dough into a ball and place it in a greased bowl. Cover with a clean kitchen towel and let it rise in a warm place for 1 hour, or until doubled in size.
Punch down the dough and divide it into 12 equal pieces. Shape each piece into a ball and place them in a greased baking dish.
Cover the baking dish with the kitchen towel and let the rolls rise for another 30 minutes.
Preheat the oven to 375°F (190°C).
Bake the rolls for 20 minutes, or until golden brown and cooked through.
Remove from the oven and brush the tops of the rolls with melted butter and sprinkle with additional grated Parmesan cheese.
Serve warm and enjoy!
