Indulge in the rich and creamy goodness of fudgy chocolate pudding. This delectable dessert is perfect for satisfying your sweet tooth. It pairs perfectly with a dollop of whipped cream or a scoop of vanilla ice cream. Get ready to indulge in a chocolatey delight!
Ingredients
- Sugar — 200 g
- Cocoa powder — 50 g
- Flour — 30 g
- Salt — 1/4 tsp
- Milk — 600 ml
- Eggs — 4 pc
- Vanilla extract — 1 tsp
- Unsalted butter — 30 g
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Cooking Instructions!
In a medium saucepan, mix together the granulated sugar, cocoa powder, flour, and salt. Gradually add in milk while whisking continuously over medium heat.
In a separate bowl, whisk the egg yolks. Gradually add about 1/2 cup of the hot cocoa mixture to the egg yolks while whisking constantly. This will temper the eggs and prevent them from curdling.
Pour the tempered egg mixture back into the saucepan with the remaining cocoa mixture. Cook over medium heat, whisking constantly, until the mixture thickens and comes to a boil. Remove from heat and stir in vanilla extract and butter until well combined and smooth.
Pour the hot pudding into individual serving dishes or ramekins. Cover with plastic wrap, making sure the wrap is touching the surface of the pudding to prevent a skin from forming.
Refrigerate for at least 2 hours, or until chilled and set.
Serve chilled with a dollop of whipped cream or a scoop of vanilla ice cream. Enjoy the rich and fudgy chocolate goodness!
