This seasoning is suitable for marinating meat (chicken, pork) and fish. It can also be used for garnishes and soups. This fiery green seasoning gives a pleasant taste and aroma to the cooked dishes. It is important to remember that it is salty and hot, so do not overdo the amount added.
Ingredients
- Parsley greens — 1 bunch
- Cilantro greens — 1 bunch
- Fresh hot pepper (green) — 1-4 pcs
- Garlic — 5-6 cloves
- Coarse Salt — 1 tbsp
- Coriander seeds — 2 tbsp
- Soy sauce — 1 tbsp
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Cooking Instructions!
Step 1
Step 1
Prepare the necessary ingredients.
Step 2
Step 2
How to make spicy green seasoning:
Chop the herbs and put them in a blender bowl.
Step 3
Step 3
Finely chop the garlic and hot pepper. Add to the herbs.
Step 4
Step 4
Add salt and coriander.
Step 5
Step 5
Grind until smooth.
Step 6
Step 6
Finally, pour in the soy sauce and mix well.
Step 7
Step 7
Store the spicy seasoning in the refrigerator, transferring it to a clean dry jar.
