Elderberry syrup is a healthy and delicious way to enjoy the benefits of elderberries. This recipe uses simple ingredients and can be made in just a few easy steps. Whether you prefer to use U.S. measures or European measures, this recipe has got you covered.
Ingredients
- Elderberries — 500 g
- Water — 950 ml
- Honey — 480 ml
- Cinnamon — 1 tsp
- Ginger — 1/2 tsp
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Cooking Instructions!
In a large saucepan, combine the elderberries and water. Bring to a boil over medium heat, then reduce the heat and simmer for 30 minutes, until the berries are soft and the liquid has reduced by about half.
Remove the saucepan from the heat and let the mixture cool slightly. Using a fine-mesh strainer or cheesecloth, strain the liquid into a clean container. Discard the solids.
Return the strained liquid to the saucepan and add the honey, cinnamon, and ginger. Stir well to combine.
Place the saucepan back on the heat and bring the mixture to a gentle simmer. Cook for an additional 15 minutes, stirring occasionally.
Remove the saucepan from the heat and let the syrup cool completely. Once cooled, transfer the syrup to sterilized glass bottles or jars. Store in the refrigerator.
Enjoy your homemade elderberry syrup! It can be used as a topping for pancakes or ice cream, mixed into cocktails, or taken by the spoonful as a natural remedy for colds and flu.
