Discover the exquisite flavors of egg pate, a gourmet delicacy. Easy to make, it's a must-try appetizer for food enthusiasts!
Ingredients
- Egg — 8 pc
- Sour cream — 1 tbsp
- Mayonnaise — 1 tbsp
- Salt — 1 tsp
Unlock the Secrets of Flavor
with Our Step-by-Step
Cooking Instructions!
Step 1
Step 1
Boil the eggs for 15 minutes.
Step 2
Step 2
Cool the eggs, cut them in half and put them in the blender.
Step 3
Step 3
Add sour cream, mayonnaise and salt. Grind everything into a puree.
Step 4
Step 4
We spread it all on some delicious toasted (no butter) bread. Bon appetit!
