Deviled eggs are a classic snack that can be enjoyed at any gathering. These tasty bites are made from hard-boiled eggs that are filled with a creamy and flavorful mixture. They are easy to make and always a crowd-pleaser.
Ingredients
Egg Mixture
- Hard-Boiled Eggs — 6 (6)
- Mayonnaise — 3/4 cup (180 ml)
- Dijon Mustard — 1 teaspoon (5 ml)
- Salt — 1/4 teaspoon (1.25 g)
- Black pepper — 1/4 teaspoon (0.5 g)
- Paprika — for garnish
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Cooking Instructions!
Step 1
Step 1
Peel the hard-boiled eggs and cut them in half lengthwise.
Step 2
Step 2
Gently remove the yolks and place them in a bowl.
Step 3
Step 3
Using a fork, mash the yolks until they are smooth and crumbly.
Step 4
Step 4
Add mayonnaise, Dijon mustard, salt, and black pepper to the bowl with the yolks. Mix well until all ingredients are combined.
Step 5
Step 5
Spoon or pipe the yolk mixture back into the egg whites.
Step 6
Step 6
Garnish each deviled egg with a sprinkle of paprika.
Step 7
Step 7
Refrigerate for at least 1 hour before serving.
Step 8
Step 8
Enjoy your delicious homemade deviled eggs!
