Indulge in these rich and fudgy chocolate brownies that are sure to satisfy your sweet tooth. With a perfect balance of sweetness and decadence, this recipe will have you coming back for more. Whether you're baking for a special occasion or simply craving a delicious treat, these brownies are a crowd-pleaser.
Ingredients
Dry Ingredients
- Flour — 120 g
- Cocoa powder — 1/2 cup (50g)
- Salt — 1/2 tsp
- Baking powder — 1/4 tsp
Wet Ingredients
- Unsalted butter — 1/2 cup (113g)
- Granulated sugar — 1 1/2 cups (300g)
- Eggs — 3
- Vanilla extract — 1 tsp
Add-ons (optional)
- Chopped nuts — 1/2 cup (60g)
- Chocolate chips — 1/2 cup (90g)
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Cooking Instructions!
Preheat your oven to 350°F (175°C). Grease a 9x9-inch (23x23cm) baking pan with butter or line it with parchment paper.
In a mixing bowl, whisk together the flour, cocoa powder, salt, and baking powder until well combined.
In a separate microwave-safe bowl, melt the butter. Add the sugar, eggs, and vanilla extract to the melted butter and mix until smooth.
Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix.
If desired, fold in the chopped nuts and chocolate chips for extra texture and flavor.
Pour the batter into the prepared baking pan and spread it evenly with a spatula.
Bake for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
Allow the brownies to cool completely in the pan before cutting them into squares.
Serve and enjoy these decadent chocolate brownies with a cold glass of milk or a scoop of vanilla ice cream.
