An interesting option for a salad called "Brush" made from raw vegetables - a simple salad made from cabbage, carrots, and pumpkin. Moreover, pumpkin is also used raw in the salad. The vegetables are pickled before serving. The pleasant taste and appetizing appearance of this vegetable salad will allow you to add it to your festive menu. Colorful, easy, and quite budget-friendly!
Ingredients
- Fresh cabbage — 400 g
- Pumpkin — 200 g
- Carrot — 100 g
- Garlic — 1 clove
- Table vinegar 9% — 45 ml
- Sugar — 1.5 tbsp (30 g)
- Salt — 1 tbsp (20 g)
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Cooking Instructions!
Prepare the ingredients according to the list.
Any type of pumpkin will do.
Peel and grate the pumpkin on a coarse grater or a carrot grater in Korean style.
Peel and grate the carrots as well.
Finely shred the cabbage.
In a deep bowl, combine the pumpkin, cabbage, and carrots.
Peel and grate the garlic on a fine grater and add it to the vegetables. Mix well.
Prepare the marinade.
In a separate container, combine 500ml of cold drinking water, vinegar, salt, and sugar. Mix thoroughly.
Pour the marinade over the vegetable mixture in the bowl and mix well.
Now it's time to put the cabbage salad under pressure.
Cover the bowl with a smaller diameter plate. Place a small weight on top of the plate - I used a full 500ml jar. Leave the salad on the table or in the refrigerator for at least 30 minutes.
The colorful cabbage salad with pumpkin and carrots is ready.
The light taste, a weak and pleasant aroma of garlic, crispy and juicy vegetables - many compliments will be made to your salad on the table!
Enjoy your meal!
