Indulge in the rich and savory flavors of this creamy sun-dried tomato sauce. Made with a blend of tangy sun-dried tomatoes, garlic, and cream, this sauce pairs perfectly with pasta, chicken, or vegetables. Give your dishes a burst of Mediterranean-inspired taste with this easy and delicious sauce recipe.
Ingredients
Sauce Ingredients
- Sun-dried Tomatoes (chopped) — 1 cup (150g)
- Garlic cloves (minced) — 2 cloves
- Olive oil — 2 tablespoons (30ml)
- Heavy Cream — 1 cup (240ml)
- Parmesan Cheese (grated) — 1/2 cup (50g)
- Salt — 1/2 teaspoon (2.5g)
- Black pepper (ground) — 1/4 teaspoon (1.25g)
- Fresh Basil (chopped) — 2 tablespoons (10g)
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Cooking Instructions!
In a medium-sized skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant.
Add the chopped sun-dried tomatoes to the skillet and cook for 2-3 minutes, stirring occasionally.
Reduce the heat to low and pour in the heavy cream. Stir well to combine. Cook for another 5 minutes, allowing the cream to thicken.
Add the grated Parmesan cheese, salt, and black pepper. Stir until the cheese has melted and the sauce is smooth.
Remove the skillet from the heat and stir in the fresh basil.
Serve the creamy sun-dried tomato sauce over your favorite pasta, chicken, or vegetables. Enjoy!
