This creamy cashew sauce is a versatile and delicious accompaniment to any dish. Made with simple ingredients, it adds a nutty and smooth flavor to your meals. Whether you use it as a dip, dressing, or marinade, this sauce is sure to impress.
Ingredients
- Raw cashews (soaked) — 150 g
- Water — 60 ml
- Lemon juice — 2 tbsp (30ml)
- Garlic — 2 cloves
- Salt — 1/2 tsp
- Nutritional yeast — 15 g
- Olive oil — 1 tbsp
- Black pepper — 1/4 tsp
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Cooking Instructions!
In a bowl, soak the raw cashews in water for at least 2 hours. Drain the cashews.
Combine the soaked cashews, water, lemon juice, garlic cloves, salt, nutritional yeast, olive oil, and black pepper in a blender or food processor.
Blend until smooth and creamy, scraping down the sides as needed.
Taste and adjust the seasonings if desired.
Transfer the sauce to a bowl and refrigerate for at least 30 minutes to allow the flavors to meld together.
Serve the creamy cashew sauce as a dip, dressing, or marinade. Enjoy!
