This delicious creamy alfredo sauce is perfect for tossing with your favorite pasta. It's rich, flavorful, and easy to make at home. Serve it over fettuccine or any pasta of your choice for a satisfying and comforting meal.
Ingredients
Sauce Ingredients
- Butter — 1/2 cup (113 grams)
- Heavy Cream — 1 cup (240 mL)
- Parmesan Cheese — 1 cup (100 grams), grated
- Garlic — 2 cloves, minced
- Salt — 1/2 teaspoon (2.5 grams)
- Black pepper — 1/4 teaspoon (0.5 grams), ground
- Nutmeg — 1 pinch
Unlock the Secrets of Flavor
with Our Step-by-Step
Cooking Instructions!
Melt the butter in a saucepan over medium heat.
Add the minced garlic and sauté for 1 minute.
Reduce the heat to low and add the heavy cream, stirring constantly.
Gradually add the grated Parmesan cheese, stirring until melted and smooth.
Season with salt, black pepper, and a pinch of nutmeg. Stir well to combine.
Continue cooking the sauce for another 5 minutes, until thickened.
Remove the sauce from the heat and let it cool slightly before serving.
Serve the creamy alfredo sauce over cooked pasta of your choice.
Garnish with additional grated Parmesan cheese, if desired.
