This cranberry orange relish recipe is the perfect accompaniment to your holiday meals. Tangy cranberries are combined with sweet oranges and a touch of sugar to create a flavorful and refreshing relish. It is quick and easy to make, and can be stored in the refrigerator for up to two weeks.
Ingredients
Main Ingredients
- Fresh cranberries — 12 ounces (350g)
- Oranges, zest and juice — 2 medium
- Granulated sugar — 1 cup (200g)
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Cooking Instructions!
Step 1
Step 1
Wash the cranberries and oranges.
Step 2
Step 2
In a food processor, combine the cranberries, orange zest, and orange juice. Pulse until coarsely chopped.
Step 3
Step 3
Transfer the mixture to a bowl and stir in the sugar until well combined.
Step 4
Step 4
Cover and refrigerate for at least 2 hours to allow the flavors to meld.
Step 5
Step 5
Serve as a condiment with turkey or other roasted meats.
Step 6
Step 6
Enjoy!
