Cranberry orange bread with a citrus glaze
Indulge in the sweet and tangy flavors of this Cranberry Orange Bread with a Citrus Glaze. Made with fresh cranberries and zesty orange, this moist and flavorful bread is the perfect treat for any occasion. The citrus glaze adds a burst of freshness to the bread, making it even more delightful.
Ingredients
- Flour — 250 g
- Sugar — 200 g
- Baking powder — 1.5 tsp (7g)
- Salt — 1/2 tsp
- Butter — 1/4 cup (57g)
- Orange juice — 3/4 cup (180ml)
- Eggs — 2 pc
- Orange zest — 2 tbsp (6g)
- Fresh cranberries — 1 cup (110g)
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Cooking Instructions!
Preheat the oven to 350°F (175°C). Grease a 9x5-inch (23x13cm) loaf pan.
In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt.
Cut in the butter until the mixture resembles coarse crumbs.
In a separate bowl, whisk together the orange juice, eggs, and orange zest.
Add the wet ingredients to the dry ingredients and mix until just combined.
Put fresh cranberries on the bottom of the silicone mold and fill with dough.
Pour the batter into the prepared loaf pan and smooth the top.
Bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
Remove from the oven and let cool in the pan for 10 minutes.
In a small bowl, mix together powdered sugar and enough orange juice to create a thick glaze.
Drizzle the citrus glaze over the cooled bread, allowing it to drip down the sides.
Slice and serve the Cranberry Orange Bread with a Citrus Glaze. Enjoy!
