This recipe will guide you through making classic pizza dough from scratch. With a thin and crispy crust, this dough is perfect for creating your favorite homemade pizzas!
Ingredients
Main Ingredients
- Flour — 400g (14oz)
- Warm water — 240ml (1 cup)
- Active dry yeast — 2 1/4 teaspoons
- Granulated sugar — 1 teaspoon
- Salt — 1 teaspoon
- Extra Virgin Olive Oil — 2 tablespoons
Unlock the Secrets of Flavor
with Our Step-by-Step
Cooking Instructions!
In a small bowl, dissolve the sugar in warm water. Sprinkle the yeast over the water mixture and let it sit for about 5 minutes until foamy. This indicates that the yeast is active.
In a large mixing bowl, combine flour and salt. Make a well in the center and pour in the yeast mixture along with the olive oil. Stir well until the dough starts to come together.
Transfer the dough onto a lightly floured surface and knead for about 8-10 minutes until it becomes smooth and elastic. If the dough is too sticky, add a little more flour; if it's too dry, add a splash of water.
Shape the dough into a ball and place it in a greased bowl. Cover with a clean kitchen towel and let it rise in a warm area for about 1 hour or until it doubles in size.
After the dough has risen, punch it down to release the air. Divide it into 4 equal portions. Roll out each portion into your desired pizza shape, about 1/4-inch thick.
Preheat your oven to 475°F (245°C). Place the rolled dough onto a baking sheet or pizza stone. Add your favorite toppings and bake for about 10 minutes or until the crust is golden brown and crispy.
Remove the pizza from the oven and let it cool for a few minutes before slicing and serving. Enjoy your homemade classic pizza with your favorite toppings!
