This recipe will guide you on how to make a delicious and classic guacamole. Perfect as a snack or topping for your favorite Mexican dishes.
Ingredients
Main Ingredients
- Ripe avocados — 2 (200g)
- Lime Juice — 2 tablespoons (30ml)
- Red Onion — 1/4 cup (40g), finely chopped
- Fresh cilantro — 2 tablespoons (8g), chopped
- Tomato — 1/2 cup (75g), diced
- Garlic — 1 clove, minced
- Salt — 1/2 teaspoon (3g)
- Black pepper — 1/4 teaspoon (1g)
- Jalapeno pepper — 1/2 teaspoon (2g), finely chopped (optional)
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Cooking Instructions!
Step 1
Step 1
Cut the avocados in half, remove the pits, and scoop out the flesh into a bowl.
Step 2
Step 2
Mash the avocado flesh with a fork until smooth but still chunky.
Step 3
Step 3
Add lime juice to the mashed avocados and mix well to prevent browning.
Step 4
Step 4
Stir in the red onion, cilantro, tomato, garlic, and jalapeno (if desired).
Step 5
Step 5
Season with salt and black pepper, adjusting to taste.
Step 6
Step 6
Serve the guacamole immediately or cover with plastic wrap (pressing it directly onto the surface of the guacamole) and refrigerate until ready to serve.
