Classic chocolate chip cookies
These classic chocolate chip cookies are the perfect treat for any occasion. They are soft, chewy, and filled with gooey chocolate chips. Whether you're baking them for a party or just for yourself, these cookies are sure to satisfy your sweet tooth.
Ingredients
Dry Ingredients
- Flour — 280 g
- Baking soda — 1/2 tsp (3g)
- Salt — 1/2 tsp (3g)
Wet Ingredients
- Unsalted Butter, softened — 1 cup (226g)
- Granulated sugar — 3/4 cup (150g)
- Light brown sugar — 3/4 cup (150g)
- Vanilla extract — 1 tsp (5ml)
- Eggs — 2
Add-ins
- Semi-Sweet Chocolate Chips — 2 cups (340g)
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Cooking Instructions!
Preheat your oven to 375°F (190°C).
In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.
In a large mixing bowl, cream together the softened unsalted butter, granulated sugar, and light brown sugar until light and fluffy.
Beat in the vanilla extract and eggs, one at a time, until well combined.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Fold in the semi-sweet chocolate chips.
Drop rounded tablespoons of dough onto ungreased baking sheets, spacing them 2 inches apart.
Bake in the preheated oven for 9-11 minutes, or until the edges are golden brown.
Allow the cookies to cool on the baking sheets for 5 minutes, then transfer them to wire racks to cool completely.
Enjoy these classic chocolate chip cookies with a glass of cold milk!
