Juicy and tender classic BBQ ribs that are perfect for summer cookouts or any time you're craving a mouthwatering BBQ dish. These ribs are coated in a sweet and tangy homemade BBQ sauce that caramelizes beautifully on the grill. Serve them up with your favorite sides for a finger-licking good meal.
Ingredients
Dry Rub
- Paprika — 2 tbsp (30 g)
- Brown sugar — 1/4 cup (50 g)
- Salt — 2 tsp (10 g)
- Black pepper — 2 tsp (10 g)
- Garlic Powder — 2 tsp (10 g)
- Onion powder — 2 tsp (10 g)
- Cayenne pepper — 1 tsp (5 g)
BBQ Sauce
- Ketchup — 240 ml
- White vinegar — 60 ml
- Brown sugar — 50 g
- Worcestershire sauce — 2 tbsp (30 ml)
- Dijon Mustard — 1 tbsp (15 g)
- Salt — 1 tsp (5 g)
- Black pepper — 1/2 tsp
Ribs
- Baby Back Ribs — 3 racks
- BBQ Sauce (reserved) — 240 ml
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Cooking Instructions!
In a small bowl, combine all the dry rub ingredients. Rub the mixture generously over the ribs, covering all sides.
Wrap the ribs in foil and refrigerate for at least 2 hours or overnight.
Preheat the grill to medium-high heat (around 375°F/190°C).
Remove the ribs from the foil and place them directly on the grill. Cook for 45 minutes to 1 hour, turning occasionally.
Brush the reserved BBQ sauce over the ribs during the last 15 minutes of cooking.
Remove the ribs from the grill and let them rest for 5 minutes before serving.
Serve the ribs with additional BBQ sauce on the side.
