This delicious citrus peel candy recipe takes the vibrant peels of citrus fruits and turns them into delightful and aromatic candies. It's the perfect way to preserve the flavors of your favorite citrus fruits. Enjoy these sweet treats as a snack or use them to decorate cakes and desserts.
Ingredients
Citrus Peels
- Citrus fruits (orange, lemon, grapefruit, etc.) — 5 cups (about 1.2 kg)
- Water — 4 cups (960 ml)
- Sugar — 4 cups (800 g)
- Granulated sugar (for coating) — 1 cup (200 g)
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Cooking Instructions!
Wash the citrus fruits thoroughly to remove any dirt or residue.
Using a sharp knife, carefully remove the peel from the fruits, avoiding the bitter white pith. Cut the peels into thin strips.
In a large saucepan, bring water to a boil. Add the citrus peels and blanch them for 5 minutes. Drain and repeat this process twice more.
In the same saucepan, combine sugar and 4 cups of water. Stir until the sugar dissolves completely.
Add the blanched citrus peels to the sugar syrup and bring it to a simmer over medium heat. Cook for about 1 hour, stirring occasionally, until the peels become translucent and tender.
Using a slotted spoon, transfer the cooked peels to a wire rack and let them cool for 5 minutes.
Roll the warm peels in granulated sugar until they are evenly coated. Place them on a baking sheet lined with parchment paper to dry completely.
Once the citrus peel candies are dry, store them in an airtight container. They can be kept at room temperature for about a month.
Enjoy your homemade citrus peel candy as a sweet treat or use it as a flavorful garnish for your desserts!
