These homemade Cinnamon Sugar Pretzel Bites are the perfect sweet treat for any occasion. Soft and chewy, these bite-sized pretzels are coated in a deliciously sweet cinnamon sugar mixture, making them irresistible. Serve them as a party snack or enjoy them as a dessert. They're sure to be a hit!
Ingredients
Pretzel Dough
- Active dry yeast — 1 packet (7g) (1.4 tsp)
- Warm water — 1 cup (240ml)
- Granulated sugar — 2 tbsp (25g)
- Flour — 330 g
- Salt — 1 tsp
- Baking soda — 1 tbsp (15g)
- Water — 10 cups (2.4L)
Cinnamon Sugar Coating
- Unsalted butter — 6 tbsp (85g)
- Sugar — 200 g
- Ground cinnamon — 2 tbsp (14g)
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Cooking Instructions!
In a small bowl, dissolve the yeast and 1 tablespoon of sugar in warm water. Let it sit for about 5 minutes until foamy.
In a large mixing bowl, combine the flour and salt. Pour in the yeast mixture and mix until a dough forms.
Transfer the dough to a floured surface and knead for about 5 minutes until smooth and elastic.
Shape the dough into a ball and place it in a greased bowl. Cover with a damp cloth and let it rise in a warm place for about 1 hour or until doubled in size.
Preheat the oven to 450°F (230°C). Line a baking sheet with parchment paper.
In a large pot, bring 10 cups of water and the baking soda to a boil.
Meanwhile, divide the dough into small pieces and roll each piece into a bite-sized ball.
Carefully drop a few dough balls into the boiling water and cook for about 30 seconds. Remove them with a slotted spoon and place them on the prepared baking sheet.
Melt the butter in a microwave-safe bowl. In another bowl, combine the granulated sugar and ground cinnamon.
Brush the pretzel bites with melted butter and roll them in the cinnamon sugar mixture until coated.
Bake for 10-12 minutes until the pretzel bites are golden brown.
Serve warm and enjoy these irresistible Cinnamon Sugar Pretzel Bites!
