This delicious homemade cinnamon applesauce is a perfect way to enjoy the flavors of fall. It's easy to make and can be enjoyed as a snack, dessert, or side dish. The warm cinnamon aroma will fill your kitchen as you prepare this tasty applesauce.
Ingredients
Apples
- Apple — 800 g (Grenny Smith)
- Apple — 400 g (Golden Delicious)
Other Ingredients
- Water — 240 ml
- Sugar — 100 g
- Ground cinnamon — 2 tsp
- Lemon juice — 1 tbsp
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Cooking Instructions!
Peel, core, and chop the apples into small pieces.
In a large pot, combine the chopped apples, water, sugar, ground cinnamon, and lemon juice.
Bring the mixture to a boil over medium heat, then reduce the heat to low and simmer for about 20 minutes or until the apples are soft.
Using a potato masher or immersion blender, mash the cooked apples until the desired consistency is reached. You can leave it slightly chunky or puree it completely.
Taste the applesauce and adjust the sweetness or cinnamon level according to your preference.
Allow the applesauce to cool before transferring it to jars or containers for storage.
Refrigerate the cinnamon applesauce and serve chilled. It can be stored in the refrigerator for up to 1 week.
