Chicken thighs, fried with an apricot marinade
prep 30mcook 10m 40m
Portions 8
Calories 160
Cuisine🇺🇸
Chicken thighs are fried on the grill until they reach a beautiful golden color, marinated in apricot marinade.
Ingredients
Chicken thighs
- Chicken thighs — 650 g (boneless, skinless)
- Sunflower oil — 50 g
For the marinated
- Apricot jam — 3 tbsp
- Table vinegar 9% — 2 tbsp (wine or apple cider vinegar)
- Olive oil — 1,5 tbsp
- Garlic — 1 clove (crushed)
- Salt — 0,5 tsp
- Black pepper — 0,25 tsp
- Red pepper — 0,25 tsp
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Cooking Instructions!
Step 1
Step 1
Turn on the grill to preheat it to medium-high temperature.
Step 2
Step 2
In a small bowl, mix together jam, vinegar, olive oil, garlic, and 1/4 tsp salt.
Step 3
Step 3
Sprinkle remaining salt and red pepper on chicken drumsticks, coat with vegetable oil.
Step 4
Step 4
Brush the grill grates with vegetable oil, place chicken drumsticks on it, and grill for about 6 minutes on each side. Then, brush the drumsticks with apricot sauce, grill for a couple of minutes, flip to the other side, brush with remaining sauce and grill for another couple of minutes until the chicken is cooked through.
