These delicious chicken and waffle sliders are the perfect snack for any occasion. The crispy chicken paired with fluffy waffles create a mouthwatering combination that will satisfy your cravings. Whether you're hosting a party or looking for a quick and easy snack, these sliders are sure to be a hit.
Ingredients
Chicken
- Chicken breasts — 2 (500g)
- Buttermilk — 1 cup (240ml)
- Hot sauce — 2 tbsp (30ml)
- Flour — 120 g
- Paprika — 2 tsp (4g)
- Salt — 1 tsp (5g)
- Black pepper — 1/2 tsp (2g)
- Vegetable oil — 1/2 cup (120ml)
Waffles
- Flour — 240 g
- Baking powder — 1 tbsp (12g)
- Sugar — 2 tbsp
- Salt — 1/2 tsp (3g)
- Milk — 1 1/2 cups (360ml)
- Eggs — 2 pc
- Unsalted butter — 4 tbsp (56g)
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Cooking Instructions!
In a large bowl, combine the buttermilk and hot sauce. Add the chicken breasts and marinate for at least 15 minutes.
In a separate bowl, mix together the flour, paprika, salt, and black pepper.
Remove the chicken from the buttermilk marinade, allowing any excess to drip off. Dredge the chicken in the flour mixture, coating evenly.
Heat vegetable oil in a large skillet over medium-high heat. Cook the chicken for about 5-6 minutes per side, or until golden brown and cooked through. Remove from skillet and let cool slightly.
Preheat a waffle iron according to manufacturer's instructions.
In a mixing bowl, combine the flour, baking powder, sugar, and salt for the waffles. In a separate bowl, whisk together the milk, eggs, and melted butter. Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
Pour the waffle batter onto the preheated waffle iron and cook until golden brown and crispy.
Slice the cooked chicken breasts into smaller, slider-sized pieces.
To assemble the sliders, place a piece of chicken on top of each waffle square and secure with a toothpick.
Serve warm and enjoy!
