These cheese-stuffed breadsticks are the perfect snack for cheese lovers. With their soft and fluffy texture and gooey cheese center, they are sure to impress your guests. Enjoy them as an appetizer or serve them alongside your favorite soup or salad. Get ready to indulge in this delicious and easy-to-make recipe!
Ingredients
Dough
- Warm water — 1 cup (240 ml)
- Active dry yeast — 1 package (7g)
- Sugar — 1 teaspoon
- Salt — 1 teaspoon
- Olive oil — 2 tablespoons
- Flour — 375 g
Filling
- Mozzarella cheese — 8 ounces (225g)
- Parmesan Cheese — 1/2 cup (50g)
- Garlic Powder — 1 teaspoon
- Dried oregano — 1 teaspoon
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Cooking Instructions!
In a small bowl, combine warm water, yeast, and sugar. Let it sit for 5 minutes or until foamy.
In a large mixing bowl, combine the flour and salt. Gradually add the yeast mixture and olive oil. Stir until a soft dough forms.
Knead the dough on a lightly floured surface for about 5 minutes or until smooth and elastic. Shape it into a ball.
Place the dough in a greased bowl and cover it with a clean kitchen towel. Allow it to rise in a warm place for 1 hour or until doubled in size.
Preheat the oven to 400°F (200°C).
Punch down the dough and divide it into 12 equal pieces. Flatten each piece and place a cube of mozzarella cheese and a sprinkle of Parmesan cheese, garlic powder, and dried oregano in the center.
Fold the dough over the filling and seal the edges. Roll it into a breadstick shape.
Place the filled breadsticks on a baking sheet lined with parchment paper. Bake in the preheated oven for 12-15 minutes or until golden brown.
Serve warm and enjoy!
