These cheese and bacon biscuits are a delicious treat that can be enjoyed for breakfast, lunch, or dinner. Made with a savory combination of cheese and crispy bacon, they are sure to be a crowd-pleaser.
Ingredients
Biscuit Dough
- Flour — 240 g
- Baking powder — 1 tablespoon (15g)
- Salt — 1/2 teaspoon (3g)
- Cold unsalted butter — 1/2 cup (115g), cubed
- Shredded cheddar cheese — 1 cup (100g)
- Cooked bacon — 1/2 cup (60g), crumbled
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Cooking Instructions!
Preheat the oven to 425°F (220°C).
In a large mixing bowl, combine the flour, baking powder, and salt.
Add the cold cubed butter to the bowl, and use a pastry cutter to cut it into the dry ingredients until the mixture resembles coarse crumbs.
Stir in the shredded cheddar cheese and crumbled bacon.
Gradually add cold milk, a few tablespoons at a time, and mix until the dough comes together. Be careful not to overmix.
Turn the dough out onto a lightly floured surface and knead it gently a few times until it holds together.
Roll out the dough to a 1-inch (2.5cm) thickness and use a round biscuit cutter to cut out biscuits.
Place the biscuits on a baking sheet lined with parchment paper.
Bake in the preheated oven for 15-18 minutes, or until golden brown.
Remove from the oven and serve warm.
