These delicious Cheddar biscuits are a perfect addition to any meal. They are flaky, cheesy, and easy to make. Try them out today!
Ingredients
Dry Ingredients
- Flour — 240 g
- Baking powder — 1 tablespoon (15g)
- Salt — 1/2 teaspoon (3g)
Wet Ingredients
- Cold butter — 1/2 cup (113g)
- Buttermilk — 3/4 cup (180ml)
Cheese Mixture
- Cheddar Cheese (shredded) — 1 cup (120g)
- Fresh Parsley (chopped) — 1 tablespoon (4g)
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Cooking Instructions!
Preheat the oven to 450°F (230°C).
In a large bowl, whisk together the flour, baking powder, and salt.
Cut the cold butter into small cubes and add it to the flour mixture. Use a pastry cutter or your hands to cut the butter into the flour until it resembles coarse crumbs.
Add the shredded cheddar cheese and chopped parsley to the mixture. Stir until well combined.
Pour in the buttermilk and mix until a soft dough forms.
Transfer the dough onto a lightly floured surface and knead it gently a few times to bring it together.
Roll out the dough to a 1-inch (2.5cm) thickness and cut out biscuits using a round biscuit cutter.
Place the biscuits on a baking sheet lined with parchment paper. Bake in the preheated oven for 10-12 minutes, or until golden brown.
Remove from the oven and let the biscuits cool for a few minutes before serving. Enjoy!
