Try these savory Cheddar and Herb Biscuits for a delicious addition to any meal. Made with simple ingredients, these biscuits are fluffy, cheesy, and packed with flavor. They are perfect for breakfast, brunch, or as a side dish for dinner.
Ingredients
- Flour — 250 g
- Baking powder — 15 g
- Salt — 1/2 tsp
- Cold unsalted butter — 120 g
- Shredded cheddar cheese — 120 g
- Fresh Herbs (such as parsley, chives, or thyme) — 2 tbsp, finely chopped (6g)
- Milk — 180 ml
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Cooking Instructions!
Preheat your oven to 425°F (220°C).
In a large mixing bowl, combine the all-purpose flour, baking powder, and salt. Mix well.
Cut the cold unsalted butter into small cubes and add it to the flour mixture. Use a pastry cutter or your fingers to work the butter into the flour until you have a crumbly texture.
Stir in the shredded cheddar cheese and fresh herbs, making sure they are well distributed throughout the mixture.
Pour in the milk and stir until a soft dough forms. Do not overmix.
Turn the dough out onto a lightly floured surface and gently knead it a few times to bring it together.
Roll the dough out to a thickness of about 1 inch (2.5cm).
Use a round biscuit cutter to cut out biscuits from the dough. Place the biscuits onto a baking sheet lined with parchment paper.
Bake in the preheated oven for 12-15 minutes, or until the biscuits are golden brown.
Remove from the oven and let the biscuits cool slightly before serving. Enjoy!
